Welcome to Child Nutrition Services!
Perry County Schools Food Service Department is committed to providing each student with a healthy nutritious meal with the highest quality school dining experience. All employees ae trained to deliver high quality customer service where everyone is welcome, valued, and appreciated. School breakfast and lunch are planned and prepared according to standards that meet the USDA Dietary Guidelines for Americans in a safe and sanitary environment. Menus are planned with the goal of providing students with one third of their Recommended Daily Allowance (RDA) for key nutrients and calories.
During the 2015-16 school year, the Perry County School District will participate in Community Eligibility Provision (CEP) on both campuses under the United States Department of Agriculture Community Eligibility Amendment of the National School Lunch and Breakfast Programs. By choosing this option, meals will be served to all students enrolled in our schools at no charge regardless of their eligibility. Students are also eligible for one reimbursable snack at no charge at school sites that offer snacks during qualified After-School Enrichment Programs.
2015-16 School Year
Community Eligibility Provision - no charge
The Perry County School System participates in the Offer vs. Serve program for both breakfast and lunch. Breakfast consists of Grains (with optional meat/meat alternate substitution allowed), Fruit/Vegetable and Milk. Each morning four components will be offered. Students must take at least 3 of the 4 components including 1/2 cup fruit or vegetable plus at least 2 of the other components. Lunch consists of Meat/Meat Alternate, Vegetables, Fruits, Grains and Milk. All five components will be offered each day. Students must take at least 3 of the 5 components including 1/2 cup fruit or vegetable plus at least 2 of the other components.
The Child Nutrition Program plays an integral part in the quality and excellence of a student's education experience. If you or your child has any suggestions or concerns with the Child Nutrition Program, please contact the lunchroom manager at your school or contact the Child Nutrition Director.
Diana Muff, Child Nutrition Director
P. O. Box 900
Marion, AL 36756
Phone: (334) 683-4146
Fax: (334) 683-8427
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:http://www.ascr.usda.gov/complaint filing cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by :(1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Right 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: firstname.lastname@example.org.